May 9, 2011

I Swear I’ll Deliver This Baby Myself

On Friday I had another midwife appointment. I’m now going on 19 weeks pregnant. With each of my previous pregnancies, reaching 20 weeks was such a milestone. I could start counting down the weeks instead of up. Half way there. I went to my appointment in such a good mood.

It was quickly ruined.

My midwife, usually always so laid back and open to questions and conversation, was in a rush. She had a situation at the hospital. And what she did have to say to me, I didn’t like one bit.

All cases are reviewed with the supervising OB doctor. Like most doctors, he doesn’t want to take the conservative approach to my potentially high-risk pregnancy due to my being a gestational diabetic last time. So, instead of waiting until the typical 24-28 weeks, he wants me to do a 1-hour glucose-tolerance test this week, which means he’ll also want me to do one at the 24 and probably 28 week mark too.

Here’s what he does not realize, but I plan to make him realize when I go for my ultrasound on May 24th.

First, my Mom is a Type 1 Diabetic. I am well aware of what diabetes is and how it can potentially affect me and my baby. That’s why, since I was diagnosed with gestational diabetes with Sassy, my diet has drastically changed. I always ate well, but I eat ridiculously well since then. I don’t drink any sugared drinks at all. When I drink orange juice, I pour a tiny bit in a cup and water it down. I drink milk a half cup at a time due to the sugars in milk. I count carbs and combine carbohydrates with proteins. I only eat whole grain breads and pastas. I avoid sweets except in very limited amounts. I never stopped eating well because if the diabetes is going to come back and stay, it comes back typically, within five years. It’s been five years and my blood sugars are normal. I know this because I have a blood glucose monitor and since the day I found out I was expecting a “bonus” baby, I’ve been randomly testing my blood sugars. . . fasting ones, 1 hour post-breakfast, lunch and dinner. Each and every one has been normal, completely normal. In fact, they’ve been more normal than most average people.

I’ve also gained a total of 2 lbs. this entire pregnancy so far. Two. Clearly I’m eating well.

More-so than anyone, I know the risks because I’ve been through this before, and because I’ve been the daughter of a brittle diabetic for almost 32 years. I wouldn’t put myself or my baby at risk, but I really want this doctor to back off. At the first sign of trouble, I’d be happy to let them know I’m having a problem. I’m not going to be stupid about it. Like I said, I know the risks. . .

But stress does awful things to your body and from the minute I found out I was pregnant, I was scared. I don’t want to have gestational diabetes again. I don’t want the GD to turn into full blown diabetes. I see what my Mom has to deal with and the three month taste of it that I had, was plenty, thank you very much. So from the minute I found out I was expecting, I made a conscious decision that I would be careful, but that I wouldn’t stress myself out. Now that I know others are stressing, I’m stressing. And it ticks me off, because I felt like I was going through this pregnancy on my own terms and now I’m not.

I’ll take that 1-hour glucose tolerance test this week. But when it comes back normal and then I’m asked to do it again in a couple weeks, I’m going to stand firm and say “no.” I have a glucose monitor and I am a responsible, informed and educated adult. I chose a midwife because I didn’t want extra intervention. I honestly feel like firing them all and just delivering this baby by myself. All of this medical intervention is unnecessary and unwarranted. Maybe other pregnant women like doctors fussing over them and offering every test possible. I’m not that girl.

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